1. Preheat oven to 375°F. Remove lid, cover pan with foil and place pan on baking sheet.
2. Bake for 35 minutes until internal temperature reaches 165°F. Stir and serve.

1. Preheat oven to 375°F. Remove lid, cover pan with foil and place pan on baking sheet.
2. Bake for 35 minutes until internal temperature reaches 165°F. Stir and serve.

1. Preheat oven to 375°F. Remove label, lid, salsa and lime crema from tray.
2. Bake for 10 minutes or until hot.

1. Preheat oven to 400°F. Remove lid and place platter on baking sheet.
2. Bake for 10-15 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F. Remove lids and place pans on baking sheets.
2. Open lemon butter sauce and pour evenly over each pan and cover each pan with foil.
3. Bake 40-45 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake 40 minutes or until internal temperature reaches 165°F and the cheese is melted.

(Cold Upon Special Request)

1. Preheat oven to 350°F; remove Chicken Wings, Tenders or Bites from package. Place in a single layer on your own baking sheet.
2. Bake uncovered for approximately 10-15 minutes.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 20-30 minutes or until internal temperature reaches 165°F.

1. Preheat conventional oven to 350°F. Remove lid and seal from container and place pan on baking sheet.
2. Bake for 60 minutes until internal temperature reaches 165°F.

1. Preheat oven to 350°F. Remove lid and place pan on baking sheet.
2. Bake for 15-20 minutes until internal temperature reaches 165°F.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 30 minutes or until internal temperature reaches 165°F.

1. Remove dipping sauce from the tray. Set aside.
2. Place damp paper towel over potstickers or dumplings.
3. Place tray in microwave and heat on high for 3-4 minutes until internal temperature reaches 165°F.
4. Carefully remove from the microwave; remove paper towel and serve with sauce on the side.
5. Serve and enjoy! Refrigerate leftovers promptly.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over buns and microwave 2-3 minutes until heated through. Heating time may vary.

1. Preheat oven to 450°F. Remove lid and place pan on baking sheet.
2. Bake for 20-30 minutes. Let rest for 5 minutes, then serve.

Oven

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on baking sheet.
2. Bake for 50 minutes or until internal temperature reaches 165°F, stir and serve.

Slow Cooker

1. Remove contents from pan and place into slow cooker, cover with lid.
2. Turn slow cooker to high heat for 1 hour, stirring occasionally, until internal temperature reaches 165°F.

1. Remove wrap and pour clam juice over pans, 1 bottle per pan.
2. Bake at 350°F for 30 min.
3. Remove crab legs, set aside.
4. Stir pan, mixing all ingredients well.
5. Return to oven and bake additional 10 min. to reach an internal temp of 145°F/seafood and 165°F/potatoes.

1. Remove lid and Remoulade Sauce cups.
2. Bake at 400°F for 16-18 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F with rack in center.
2. Remove lid, add ½ cup of water to pan. Cover pan with foil and place pan on baking sheet.
3. Bake for 45-50 minutes until internal temperature reaches 165°F. Stir and serve.

HOW TO WARM HAM & SIDES
Warming times may vary depending on your equipment.
Ham is fully cooked.
Heat sides to 165˚F.

You will need:

• Large Roasting Pan
• Aluminum Foil

Give yourself approximately 2 hours for total reheating time. Sides heat while ham is resting.

Conventional Oven
Preheat oven to 350°F.

1. Remove ham from plastic wrapping and remove bone guard, if applicable. Place ham in your roasting pan, sliced side down. Add 1/2 cup of water. Cover tightly with foil.
2. Warm ham 1 1/2 hours (approximately 10-11 minutes per pound).
3. Warm ham additional 30 minutes (or longer if a warmer serving temperature is desired).
4. Remove ham from oven; keep covered. Let rest 30 minutes before slicing.
5. Discard lids and plastic film from sides; stir green beans and cauliflower & spinach gratin thoroughly.
6. Cover green beans and cauliflower & spinach gratin. Keep potatoes gratin uncovered.
7. Adjust oven racks with one placed in upper third of oven and one in lower third of oven.
8. Place cauliflower & spinach gratin and potato gratin on lower rack; place green beans on upper rack. Heat 15 minutes.
9. Remove all sides and stir green beans and cauliflower & spinach gratin thoroughly. Re-cover green beans and cauliflower & spinach gratin with foil. Keep potato gratin uncovered.
10. Rotate position of sides (cauliflower & spinach gratin and potatoes gratin on upper rack, green beans on lower rack).
11. Heat additional 15-20 min or until thoroughly heated. Stir green beans and cauliflower & spinach gratin.

NOTE: If you choose to reheat sides in a microwave, move product into your own microwave-safe containers.

Refrigerate all leftovers within 2 hours of serving.

1. Preheat oven to 375°F. Remove lid, cover pan with foil and place pan on baking sheet.
2. Bake for 40 minutes, stirring halfway through bake time, until internal temperature reaches 165°F.

1. Preheat oven to 350°F. Remove lid and place platter on a baking sheet.
2. Remove garnish (kale & oranges) and spread turkey slices evenly on platter.
3. Pour 8 oz of Wegmans Culinary Chicken Stock over turkey (may use water or chicken broth as a substitute).
4. Cover tray with foil and bake for 15 minutes.
5. Uncover and bake for an additional 10 minutes. Add garnish back to tray and serve.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over wontons and microwave 1-2 minutes until heated through. Heating time may vary.
3. Once hot, pour sauce directly over the wontons and enjoy.